Rooibos Chai Caramel Apple Latte'

Rooibos Chai Caramel Apple Latte'

1 1/2 tspn Rooibos Chai Loose-Leaf Tea

2 oz Hot Water

1/2 oz DaVinci Caramel Syrup

1/2 oz DaVinci Apple Syrup

1 oz Whole Milk -or- 2% Milk + more for steaming


Whipped Cream

Steep 1 1/2 teaspoons of Rooibos Chai Loose-Leaf Tea in 2 oz of hot water for 4 minutes. Add 1/2 oz DaVinci Caramel Syrup, 1/2 oz DaVinci Apple Syrup, and 1 oz of whole milk -or- 2% milk, heat and stir. DO NOT BOIL! Combine tea and milk mixture and stir. Top with steamed milk -or- whipped cream and a sprinkle of nutmeg.

The Angel Bean Coffeehouse c/o Tracey P.O. Box 3569 Midway, KY 40347 859-489-3922