Rooibos Chai Caramel Apple Latte'
1 1/2 tspn Rooibos Chai Loose-Leaf Tea
2 oz Hot Water
1/2 oz DaVinci Caramel Syrup
1/2 oz DaVinci Apple Syrup
1 oz Whole Milk -or- 2% Milk + more for steaming
Steep 1 1/2 teaspoons of Rooibos Chai Loose-Leaf Tea in 2 oz of hot water for 4 minutes. Add 1/2 oz DaVinci Caramel Syrup, 1/2 oz DaVinci Apple Syrup, and 1 oz of whole milk -or- 2% milk, heat and stir. DO NOT BOIL! Combine tea and milk mixture and stir. Top with steamed milk -or- whipped cream and a sprinkle of nutmeg.
The Angel Bean Coffeehouse
P.O. Box 3569
Midway, KY 40347