Our original coffee sensation. If you love chocolate then this concoction is sure to become a favorite in your arsenal of coffee drinks!
1/2 cup Strongly Brewed Papua New Guinea/Decaf Dark Kenya Coffee -or- Six Bean Espresso /Decaf Espresso
1/2 cup Milk (2% -or- Whole)
2 TBSP Grand Guayacan Cocoa
Whipped Cream, spray can
Chocolate Syrup -or- 1 tsp Grand Guayacan Cocoa- used for drizzling or sprinkling
Mix 2 TBSP of Grand Guayacan Cocoa with 1/2 cup milk in small pot. Whisk cocoa and milk just to a boil. Remove from heat. Pour 1/2 cup Papua New Guinea coffee or Espresso in mug and add milk mixture while stirring. Top with whipped cream and drizzle with chocolate syrup or sprinkle with our Grand Guayacan Cocoa. Makes 1 serving.
Makes an excellent treat when paired with our Gourmet Extra Nutty Brownies -or- Kentucky Derby Blondie.
The Angel Bean Coffeehouse
P.O. Box 3569
Midway, KY 40347