Chocolate Cre'me Brulee Latte

Chocolate Cre'me Brulee Latte
January 7, 2011

8 oz cup New Year's Nog Coffee, strongly brewed

3/4 oz DaVinci French Vanilla Syrup

Steamed Milk

Whipped Cream


Combine freshly brewed coffee and syrup. Add steamed milk and stir. Top with Whipped Cream and sprinkle with cinnamon.

The Angel Bean Coffeehouse c/o Tracey P.O. Box 3569 Midway, KY 40347 859-489-3922